Chicken With Goat Cheese and Roasted Tomatoes I have made Chicken with Goat Cheese and Roasted Tomatoes multiple, multiple times. I think the minimal ingredients pack a punch of flavor. It only takes five ingredients not counting olive oil and salt and pepper, and herbs, which … [Read more...] about Chicken with Goat Cheese and Roasted Tomatoes
Archives for February 2014
Salmon en Papillote
I laughed out loud when Barbara at Cuisinedeprovence suggested we could flirt with the butcher. I am too old for that, but today I did appeal as a mother. I looked at the salmon and asked if it was fresh, did it smell? The butcher/fish guy said yes it was fresh, no it did not … [Read more...] about Salmon en Papillote
Hot Milk Sponge Mini
I am totally fixated with mini cakes. My days for big-o-cakes are over. At least I think they are. I have been known to make really brash declarations and then God says ha! But, this is where I am in my life as of now. There was a time when a 9x13 pan of cake was more of a … [Read more...] about Hot Milk Sponge Mini
Curry Cauliflower
How I learned to like Curry Cauliflower. When I see cauliflower I think of my in-laws. My Father-in-law was a wonderful gardener. He grew a variety of vegetables. He had a spring garden, and when that was gone, he would plant a fall garden. One of the vegetables he grew … [Read more...] about Curry Cauliflower