Cured Lemons - A Good Way To Boost Flavor
- 3 Eureka Lemons – sliced
- ½ - ⅓ cup of salt and sugar (it is a 1:1 ratio)
- a bowl with a tight cover
- clean sterilized jars
- Wash lemons thoroughly.
- Slice thin – approximately ⅛ inch thick.
- Remove seeds.
- Mix kosher salt and sugar together.
- Layer salt/sugar mixture and lemon slices
- Cover tightly. Leave for 3 days.
- After 3rd day, place in sterilized jar, and refrigerate.
Note: when you use these use a clean fork to fish them out, and do not stick your fingers in the jar – it will contaminate them.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/cured-lemons-a-good-way-to-boost-flavor/
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