Author: MakeMineLemon.com - Adapted from OnceUponAPlate
Ingredients
3 ounces cream cheese (room temperature soft)
1½ cups sugar (I only used 1 cup of sugar.)
1 cup pureed, strained Raspberries (may use frozen)
1 cup whipping cream (heavy cream)
1 cup whole milk
Instructions
Mix softened cream cheese until smooth.
Whisk/blend in sugar
Whisk/blend in strained raspberry puree
Whisk/blend in cream and milk until combined.
Notes
You can either whisk ingredients together or combine in food processor. Follow instructions of your ice cream maker for freezing. Store in an airtight container - place a piece of wax paper over it to avoid ice crystals. If you don't have a mill use a sieve.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/raspberry-cheesecake-ice-cream/