Raspberry Cream Cheese Ice Cream
Author: 
 
Ingredients
  • 3 ounces cream cheese (room temperature soft)
  • 1½ cups sugar (I only used 1 cup of sugar.)
  • 1 cup pureed, strained Raspberries (may use frozen)
  • 1 cup whipping cream (heavy cream)
  • 1 cup whole milk
Instructions
  1. Mix softened cream cheese until smooth.
  2. Whisk/blend in sugar
  3. Whisk/blend in strained raspberry puree
  4. Whisk/blend in cream and milk until combined.
Notes
You can either whisk ingredients together or combine in food processor.
Follow instructions of your ice cream maker for freezing.
Store in an airtight container - place a piece of wax paper over it to avoid ice crystals.
If you don't have a mill use a sieve.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/raspberry-cheesecake-ice-cream/