Fennel and Pomegranate Salad
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Ingredients
  • Vinaigrette
  • 15 ml (1 tablespoon) white wine vinegar – I used white balsamic vinegar.
  • Grated zest and juice of 1 lime
  • 7.5 ml (1½ teaspoons) sugar
  • 5 ml (1 teaspoon) fennel seeds – toast for more flavor.
  • 30 ml (2 tablespoons) olive oil
  • Salt and pepper
  • 2 fennel bulbs, stems and core removed – save the fronds for garnish
  • 1 green apple cored and thinly sliced – I used red
  • The arils (seeds) of 1 pomegranate
Instructions
  1. Vinaigrette
  2. In a bowl, whisk together all the ingredients; I used a jar.
  3. Salt and pepper to taste.
  4. With the mandolin or a sharp knife, thinly slice the bulbs and apple.
  5. In a bowl, combine the fennel, apple and vinaigrette.
  6. Taste; adjust the seasoning.
  7. Sprinkle with pomegranate arils; garnish with a few fennel fronds.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/fennel-pomegranate-salad/