Southern Vegetarian Burgers With Comeback Sauce
Author: ©MakeMineLemon adapted from Cuisine At Home
Recipe type: Vegetarian
- Sauté
- ¼ cup dice red bell pepper
- ¼ cup slice scallion (green only)
- 2 teaspoon minced garlic – I did not use this much – your choice
- 1 teaspoon minced fresh thyme – I used dry, but use fresh if you have it.
- 2 tablespoon olive oil
- salt & pepper to taste
- Mash
- 1 can of drained black-eyed peas (15 oz. fresh cooked), divided
- 1 egg white
- 3 tablespoon cornmeal
- 1 teaspoon prepared mustard
- 2-3 dashes of Tabasco sauce – I used Franks
- Prepare cornbread or polenta
- Comeback Sauce
- ¼ cup diced onion - I used the white of the scallion.
- 1 tablespoon garlic – I used less
- ¼ cup mayonnaise – I use No-Soy Vegenaise
- 2 tablespoon olive oil
- 2 tablespoon ketchup
- 2 tablespoon chili sauce – I used Sriracha
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon prepared mustard
- Combine in foodprocessor until smooth
- Adjust seasoning and add more Tabasco or Franks.
- For Greens and Tomatoes
- ½ cup sliced onions – I used shallots
- ¼ redpepper flakes
- 2 teaspoon olive oil
- 3 cups chiffonade greens – I used kale
- ½ cup halved grape tomatoes
- 1 tablespoon cider vinegar
- salt and pepper to taste
- For the burgers:
- Sauté bell pepper, scallion greens, garlic and thyme in 1 tablespoon of olive oil about 3 minutes.
- Season with salt and pepper.
- Mash one cup of beans with egg white until smooth.
- Stir in cornmeal, mustard, Tabasco, addition cup of whole peas, and sautéed mixture.
- Form patties, and chill at least 10 minutes – up to 30 minutes.
- Sauté patties in remaining oil over high heat for 5 minutes each side.
- For the Comeback Sauce: combine ingredient and process until smooth.
- Adjust seasoning.
- Sautéed Greens with Tomatoes:
- For collards – cook in vegetable broth until tender.
- Add remaining ingredients
- If you are using kale – finely chiffonade add vinaigrette. The vinaigrette will break down the kale.
- Place burgers on cornbread or polenta.
- Nap with Comeback Sauce; top with greens and tomatoes.
- Enjoy.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/southern-vegetarian-burgers-comeback-sauce/
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