Mahi Mahi with Breadcrumbs and Pine Nuts
Author: 
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 6 - 8 ounces Mahi Mahi
  • Breadcrumb topping
  • 4 tablespoons breadcrumb
  • 4 tablespoon Panko
  • 2 tablespoon each – Olive oil and butter
  • 1 teaspoon thyme
  • 2 tablespoon pine-nuts
  • Salt & Pepper
  • Parsley to garnish
Instructions
  1. Preheat oven and line bakeware with parchment.
  2. Prepare breadcrumb mixture; set aside
  3. Rinse, pat dry, and season the fish portions.
  4. Place in an oven-proof pan. I use a parchment-lined iron skillet.
  5. Top with breadcrumb mixture.
  6. Bake at 400° for 15 – 20 minutes.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/mahi-mahi-with-breadcrumbs-and-pine-nuts/