Mahi Mahi with Breadcrumbs and Pine Nuts
Author: ©MakeMineLemon.com
Recipe type: Seafood
Prep time:
Cook time:
Total time:
Serves: 2
- 2 6 - 8 ounces Mahi Mahi
- Breadcrumb topping
- 4 tablespoons breadcrumb
- 4 tablespoon Panko
- 2 tablespoon each – Olive oil and butter
- 1 teaspoon thyme
- 2 tablespoon pine-nuts
- Salt & Pepper
- Parsley to garnish
- Preheat oven and line bakeware with parchment.
- Prepare breadcrumb mixture; set aside
- Rinse, pat dry, and season the fish portions.
- Place in an oven-proof pan. I use a parchment-lined iron skillet.
- Top with breadcrumb mixture.
- Bake at 400° for 15 – 20 minutes.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/mahi-mahi-with-breadcrumbs-and-pine-nuts/
3.5.3208