Pork Medallions with Cranberry-Pear Preserves
Author: ©MakeMineLemon.com
- Pork tenderloin
- ½ large onion
- 1 tablespoon preserves – I used cranberry pear
- ¼ cup chicken stock
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
- Remove any silver skin if need be – it will never get tender.
- Cut tenderloin into 1 to 1 ½ inch pieces; place cut side down and flatten.
- Season with salt and pepper.
- Add to hot skillet with butter and olive oil.
- Sauté 4 minutes on each side.
- Remove to a plate and caramelize onions.
- Add preserves and chicken stock; cook until slightly thicken.
- Add cider vinegar.
- Return medallions and rewarm.
- Serve hot.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/pork-medallions-cranberry-pear-preserves/
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