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[…] Most viewed were these fabulous quick pickles from Ms. Lemon @ Make Mine […]
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Awesome. Didn’t know it was this easy!
I make my own pickles (jams, jellies, chutneys, preserves, relishes, etc.) too. I think that my daughter thinks store bought pickles taste funny and not the other way around. Pickled and fermented veggies/fruits are good for digestion too. Thanks for the quick pickle recipe. I’m always looking for new recipes to try. Found you through Full Plate Thursday.
You have a very smart daughter.
Had no idea making pickles could be so easy! Thanks for sharing! Pinning! Would love it if you would link this up to Give Me The Goods Monday: 1 Party, 5 Blogs! http://www.rainonatinroof.com/2013/04/give-me-goods-monday-3-link-party.html
Jenna @ Rain on a Tin Roof
I’m visiting via Foodie Friday at Rattlebridge Farm, and your pickles sound amazing. While I agree that so many store bought pickles have ingredients I would prefer not to eat, I can’t even get what I consider to be proper pickles here in the UK, so this recipe is wonderful for me! I am looking forward to trying it. I’ve put vinegar on cucumbers with spices before but didn’t get very good results. I like that this recipe actually heats everything together before pouring it over the cucumber, just like ‘proper pickles’ – but it’s quick and easy 🙂
This look so good! I’ve been thinking of making my own pickles!
I hope you will try. Start with a few, and if you like them it is so easy to make more. They are better with fresh dill instead of dry, and after they have been in the frig for a while.
I just happened to buy a pack of persian cukes at Trader Joe’s this week. I have been meaning to try quick pickling for a while. You are right, it is next to impossible to find pickles with an ingredient label I am comfortable with. Any idea how long they last in the frig?
Thank you for visiting Sherri, I am not sure how long they last – they usually don’t last that long – because someone eats them. Just start with a small amount. But keep in mind that”store pickles” have a shelf life of nuclear waste, but these are real food.
Can’t wait to try this! YUM My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe and any others at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! It doesn’t mean that you have to be a gluten free bloggers. If you have some recipes on your blog that are gluten free that counts! 🙂 Many recipes are naturally gluten free.
Thanks, Cindy 🙂
Your pickles sound delicious and really not too hard to make. Thanks so much for sharing this recipe with us on foodie friday.
We make lots of pickles in the summer and can’t wait to try your awesome recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you again soon!
Miz Helen
I’m with you–I don’t want to be pickled by my pickles. lol Love this recipe. I will never buy store-bought again and eagerly await your next recipe!
Thank you so much for visiting. I have enjoyed your site so much. I always find something good.
Great job!
Super to have your at Seasonal Sundays.
– The Tablescaper
Very cool and so simple! These sound awesome, I’ve done dill but not this type. My mother-in-law use to make this type of pickle every year. One year she broke her arm so my father-in-law and myself had pickle duty that year. She was very adamant that we should not include any of the “ends of the cucumbers in our bowls”. I would save all my ends on a little pile and when no one was looking, I would throw them in his bowl. Then “the sergeant” would come past to “inspect” our work and man, would he get a tongue lashing. After a while he figured out it was me ………. 🙂
Chris, that is hysterical. My mil was pretty sharped tongued. I would have been afraid, very afraid….
Cute post, and love the recipe for the pickles. Thanks for joining Inspire Me. Hugs, Marty
I use to make my own pickles, but they were a lot of work. This looks so much easier! Going to give these a try. Thank you for sharing this recipe. Found you over at Sweet Sharing Monday.
Meredith, Thank you for visiting. I see no reason to spend so much time when you can have them so quickly and no preservative except the kosher salt – not those other unpronounceable names that pickle you.
What a great idea! You are so right about the amount of “hidden” salt is in our food. These pickles look so tasty! Thanks for sharing on Show Me Your Plaid Monday’s!
I wanted to let you know that I featured your pickles! The new linky is up also. Thanks for always linking up to Crafts a la mode. Linda
http://www.craftsalamode.com/2013/04/what-to-do-weekends-16.html
Thank you so much. What a surprise.
They sound great! I’d like to make some this weekend but need a clarification, do you pour the brine over whole cukes or sliced cukes? Thanks:@)
Thank you for visiting. I slice the pickles and pour the hot brine over them. You can actually place the slices in the jar and pour the brine over them. As soon as they cool enough, I put them in the refrigerator. From time to time I turn the jar over a few times and place them back in frig – this is just so the brine gets evenly distributed.
Along with featuring your pickles I will be pinning and tweeting them this week too. I could not use your image because of your pin function. If you could email me a jpg I will replace the photo. Thanks again for sharing your recipe with us on foodie friday.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great weekend!
Miz Helen
You make it seem so simple. As much as we eat pickles in the summer, I need to give this a try. Thanks for sharing.
I hope you will try them. They really are that easy.
I totally agree with the reduction of processed food from the diet makes you feel better.
Thanks for sharing these pickles at Saturday Dishes,
Linda @ Tumbleweed Contessa