My Little Recipe Book
Best Lemon Recipes
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What a delicious looking galette. I love the free-form look. Laura Calder is one of my favorite television cooks. I’m glad I can find her shows online because I never see them on television. I have three of her cookbooks (I think that’s all she has).
Thanks for stopping by Lorrie, I just love her food. She has such an ease with food – my goal. I think she has 4 books per her site. http://lauracalder.com/books/
I like the idea that strawberries are made for Mothers Day 🙂 Sadly they are not here until late June but we do have plenty of lovelies from California. A rustic galette is perfect celebratory fare.
I love making galettes, Madonna, and this one is a must to try! I adore the rustic look of galettes and the ease of not having to transfer the dough into a pie pan. Using the parchment paper to transfer the dough and then bake is a great idea. Thanks for sharing this recipe and your tips. I hope you had a wonderful Mother’s Day!
I love galettes too. Oops, looks like I have a typo.
Really like the idea of premeasuring and refrigerating the dry ingredients. Like the idea of a strawberry galette, too. Often make ones with other fruit, but never strawberries for some reason. But I will! Thanks for this.
Thanks for stopping by John. I love pre-measuring when possible and this dough rolls so well, but in galette form it doesn’t matter if it is not perfect since it is meant to be rustic. 🙂
I could eat fresh strawberries every day during their season. Your galette is beautiful and I think I would be tempted to add a little scoop of vanilla ice cream. We had a very warm April and May so our strawberry season is coming on early. I’m so ready for it.
Ice cream makes everything better. 🙂
What a delicious Strawberry Galette, we would really enjoy this special dessert. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday this week.
Come Back Soon!
Miz Helen
This looks incredible! Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you tonight at 7 pm.. Happy Monday! Lou Lou Girls
What a gorgeous Springtime dessert!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
What a beautiful tart! It’s featured this week on Funtastic Friday. Hope you join us again this week.
Oh how fabulous does this look? I’m so glad fresh berries are back in season. Have a great weekend!
Patricia, what a great compliment. You are such a good baker, it makes me treasure the kind words even more. Thanks for stopping by.
Lovely! Strawberries are overflowing right now, so this recipe comes at the best time possible.