Cured Lemons - A Good Way To Boost Flavor I am always looking for a way to punch up the flavor of my cooking. And, I am always looking for easy. This recipe is both; so easy, and gives such a high flavor reward. To make cured lemons all you need is a few lemons, a ratio of 1:1 … [Read more...] about Cured Lemons
Archives for February 2013
Meatloaf – My Comfort Food
Meatloaf - My Comfort Food I know some groan at the mention of meatloaf, but I find it delicious and comforting. When it is cold and wet outside, it is one of my favorite. My favorite meatloaf recipe comes from Zov’s Bistro Not your ordinary meatloaf, this one is so packed … [Read more...] about Meatloaf – My Comfort Food
Salmon and Zucchini
Salmon and Zucchini I never make zucchini without thinking of my niece, my sister’s daughter. She came to my house checking on her mother for some reason, I can’t remember why. We were getting ready to fix lunch so I threw in another zucchini and re-proportioned the fish and … [Read more...] about Salmon and Zucchini
Apple Walnut Cake
Apple Walnut Cake – Let Me Count The Ways Ina Garten said you should learn how to make 10 dishes and learn to make them 3 different ways. You then have a repertoire of 30 dishes. … [Read more...] about Apple Walnut Cake