I made this Chicken Française the other evening and I thought it so good I wanted to share. I bought two chicken breasts and cut them in half horizontally. If you don’t want to do this, or don’t feel comfortable, ask your butcher. If you buy them already cut thinly you will … [Read more...] about Chicken Française
Archives for May 2014
Powder Puff Cookies
I just made the best little cookie. This recipe is sort of like a ladyfinger. Actually I think they are ladyfingers only in a cookie shape. They call for jam and whipped cream. Whipped cream and good jam, two of my favorite things. Ladyfingers and macrons have been on my bucket … [Read more...] about Powder Puff Cookies
Easy Yeast Rolls
If you are afraid of yeast this is an ideal recipe for beginners. I suggest you work by hand. You could use a mixer, but what you learn by working dough by hand is how the dough feels when it is right. Easy Yeast Rolls are great for beginners, but if you are very experienced I … [Read more...] about Easy Yeast Rolls