I heard a chef say the difference between the lunch and dinner menu was 2 ounces and twenty dollars. So usually lunch is a six-ounce serving of fish, and dinner is eight. But if you make it yourself you will save even more. This Mahi Mahi Breadcrumbs and Pine Nuts dinner tasted … [Read more...] about Mahi Mahi with Breadcrumbs and Pine Nuts
Archives for February 2016
Gougères
You might want to practice making these gougères (little cheese puffs) for a little appetizer before your next party. Or you can follow this recipe. … [Read more...] about Gougères