I have been watching Jacques Pépin every time I can catch him on PBS. He has started taking shortcuts and I think if it is good enough for Jacques it is good enough for me. I made his corn soufflé and was inspired by the simplicity of the recipe. Then after poking round I found … [Read more...] about Shrimp Riviera with Pico de Gallo
Archives for 2017
Corn Soufflé
I went to the market and they had a big display of fresh corn. I know it is a little early for corn, but I sneaked a peek and the kernels were so plump and I could smell the flavor. I had to pick a few ears. Finally I could make Corn Soufflé. … [Read more...] about Corn Soufflé
Cherry Clafoutis
It is cherry season – please make a Cherry Clafoutis. You can make a Cherry Clafoutis in a non-metal pan, or like I did in individual ovenproof ramekins. Butter, then sugar pan/ramekins, line the bottom with cherries, pour the batter over the cherries and bake. The ingredients … [Read more...] about Cherry Clafoutis
Cloud Bread
I am slowly getting back on track. I am back in my home and getting back in the kitchen and making Cloud Bread. … [Read more...] about Cloud Bread
I made a sheet-pan dinner
.... and it was great. Hi everyone. I know it has been a long time since I have posted. It all started with … [Read more...] about I made a sheet-pan dinner
