This leek and shitake sauté should have a better name. This combination is one more thing to add your culinary toolkit. It has so many uses. You can add it to an omelet, or on top of a bowl of polenta, you can serve under a serving of fish, chicken, or steak. Are you getting the … [Read more...] about Leek and Shiitake Sauté
Appetizers
Alsace Pizza
I was cleaning out my refrigerator and freezer. I think I told you before when I cook bacon I cut off about an inch on both ends; this keeps it from curling up while it is cooking. I wrap the cut ends well and place them in a jar in the freezer. When I need just a little for … [Read more...] about Alsace Pizza
Gougères
You might want to practice making these gougères (little cheese puffs) for a little appetizer before your next party. Or you can follow this recipe. … [Read more...] about Gougères
Devils On Horseback
The holidays are quickly approaching. I am never ready. I blame it on the weather. Our weather gives us no hint the season is approaching. I am not complaining, just trying to explain my being out of sync. It was in the upper 80s today so I never think turkey or any of the … [Read more...] about Devils On Horseback
Spicy Spinach Dip
Spicy Spinach Dip I had some left over pine nuts from my angel hair pasta with feta and pine nuts so I thought I would use them up by making spicy spinach dip. I thought this was an ideal place for them. Pine nuts are a little pricey so I did not want to waste one … [Read more...] about Spicy Spinach Dip
