Make Mine Lemon

My Little Recipe Book

You are here: Home / Baking / Chocolate Cake Cup Shells

Reader Interactions

Comments

  2. Sam @ My Carolina Kitchen says

    I do love chocolate although I rarely cook with it or make many sweets unless it’s a special occasion. I can think of several special occasions where I would love to try these pretty chocolate shells. Beautifully presented by the way.
    Sam

    Reply

  3. chrisscheuer – United States – Chris Scheuer is a home chef, recipe developer, food stylist, mom, wife and "Grammy". Together with her husband/photographer/taste-tester Scott, she authors The Café Sucré Farine blog, dedicated to creating casually elegant, delicious recipes. Chris' work can also be seen at numerous online publications and websites including, Honest Cooking, Meridan Magazine, the California Avocado Commission and Bon Appetit,
    Chris @ The Café Sucré Farine says

    These are so fun Madonna. I can think of all sorts of way to use them but strawberry ice cream is definitely a winner with chocolate, yum!

    Reply

    • Madonna
      Ms. Lemon says

      I have had the pan for a really long time, but could not find a decent recipe for it. The chocolate goes well and so does the Visitandine.

      Reply

    • Madonna
      Ms. Lemon says

      I think I said before I have a bakeware addiction. I have had the pan for a long time, but just recently found a couple good recipes that seem to work well. Have a good 4th.

      Reply

  5. the Painted Apron – Life is all about creativity for me, as long as I'm creating something I am happy! I hope I will inspire your daily life and give you ideas for your own wonderful creations!
    Jenna says

    What a lovely idea! Great pan!

    Reply

  7. Pattie @ Olla-Podrida says

    If I ever got called for jury duty I would be needing a lot of chocolate. I mean A LOT. Fortunately I now have this recipe just in case. The whole time I was drooling over these clever little chocolate gems, I kept thinking just how amazing they would be filled with chocolate mouse and topped with a chocolate-covered espresso bean. Perhaps I need therapy.

    Reply

    • Madonna
      Ms. Lemon says

      That sounds delish, but I have a difficult time finding the right kind of chocolate. If you don’t have a problem like mine it all sounds good.

      Reply

  8. eliotthecat – Barbara Kingsolver, Barbara Kingsolver, what have you done? Last fall, we listened to Animal, Vegetable, Miracle: A Year of Food Life (read by the author) as we drove to Colorado. We were intrigued and began planning our own experiment with eating local. We started by visiting the Longmont Farmers’ Market while we were on our trip. What a find. We stocked up on heirloom potatoes, garlic and radishes. (We also bought some dried pasta that, while it wasn’t really local, was delicious.) When to begin? It was October and our growing season was over. I had heard about the couple who wrote Plenty and was somewhat aware of the 100-mile diet. I certainly did not want to begin like them—eating beets until the first thaw. So, we discussed, planned, and formulated our plan of attack for eating local. But, not until the spring! I felt like we were on the right track. We generally bought our beef and pork from a local farm family. (I had gown up on a cattle ranch and I was used to grass-fed beef. I could hardly stand to buy beef at the grocery store.) I could get eggs at times from a friend at work. We had planned to build a greenhouse and already had the slab poured for it. Obviously, we felt, we were on our way to living “off the fat o’ the land.” But, not until the spring! This did become the impetus for actually getting the green house underway. By February, we were planting flats of lettuce, spinach, carrots, and radishes in the green house. Soon we were eating fresh salads. So, we are gearing up for our own adventure in trying to eat local AND healthier. Since we are not starting until spring, these are the initial ground rules that we have created: Staples don’t count. We will still frequent our grocery store to buy what we consider staples: sugar, spices, flour, etc. (I am looking for a local flour source though.) Luxury items do count. Kingsolver and her family each picked a luxury item. We decided that we would not go that hard core. We would just use moderation. Can and freeze and put-by. I was going to pull out the antique cookbooks and revisit the extension service on ways to “put food by.” Grow what we can. We have doubled our garden size. Buy the rest. We are fortunate to live in an area that has a large and fabulous Farmers’ Market plus a smaller and more local midweek market. We also live within 100 miles of a vegetable growing mecca. (I am sure that we will modify these rules as we go along!) So, many apologies to Kingsolver and the couple who wrote Plenty. I have no illusions that we will be able to be as dedicated as they. But, hopefully this will be a project we can enjoy together (i.e. gardening and green housing) as well as an experiment in eating healthy. (I also maintain we can live cheaper, but my husband has his doubts.) This all being said, I think that more information about the ultimate purpose of our blog would be helpful to the reader. Yes, while Animal, Vegetable, Miracle was the catalyst for this blog, we want to include other things as well. Please be aware that you might find tales about our travels, cooking and recipes (including nostalgic family recipes), restaurants we visit, experiences with our new green house, the tribulations of mastering new hobbies, and many other (hopefully) entertaining anecdotes. (And, did I mention I was OCD about recipe contests?) Hope you enjoy.
    Debra says

    Super creative idea to use the coffee. Great recipe. I bet these were scrumptious!

    Reply

  9. Foodiewife says

    I’m with you on chocolate. I like it, but lemon is definitely my chocolate. That shell pan is awesome, and it’s just the kind of gadget that would filled up my overstuffed “gadget” shelf. I think it’s pure genius. I guess I don’t pay attention to soy, and I should research they “why’s”. I’ve pretty much erradicated HFCS in my recipes and shopping. I do agree that adding coffee to chocolate really makes the flavor pop. Great recipe!

    Reply

    • Madonna
      Ms. Lemon says

      I have had that shell pan for forever, but only recently found a couple good recipes to utilize it. Don’t let the pan keep you from making the cupcakes. I have just discovered they are so moist. In fact they were better the next day. I thought they might taste day-old, but actually they tasted richer. Thanks for stopping by Debby.

      Reply

  11. Sandra Garth – Certified fitness professional, cake decorator and caterer.
    Sandra says

    I’ve been passing by this pan for the longest. With this beautiful dessert you’re making a strong case for me to get one!

    Reply

    • Madonna
      Ms. Lemon says

      You do not have to buy this pan. You can just make the cupcakes, however I am pretty happy to have an edible bowl. : Thanks for stopping by Sandra.

      Reply

    • Madonna
      Ms. Lemon says

      Thanks Wini. I did not receive any $ to promote the pan, but this recipe works well along with the Visitandine I made earlier this year.

      Reply

  14. cityofshan – Shanice Bannis is an organizing expert, content creator and professional organizer based in Toronto Canada. As a mom to one and an older sister to three, her blog City of Creative Dreams helps busy women organize all aspects of their life from homes to weddings. Shanice has been featured on Wayfair, Shutterfly, Country Living and more! Her custom organizing e-design service Inspired by Organizing helps her clients see beyond their clutter and create a home that is bragworthy.
    Shanice says

    Looks great! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

    Reply

  16. Kitty says

    Oh my gosh Madonna, those little chocolate shells are wonderful and filled with homemade strawberry ice cream…I’m swooning!! Happy 4th of July to you and happy baking.

    Reply

  19. Miz Helen
    Miz Helen says

    What great little cups, I can’t wait to fill them with goodies! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

  23. Michael @ Michael's Woodcraft – Upstate South Carolina mountains – ARTISTIC, QUALITY AND DURABLE CRAFTSMANSHIP Artist Michael and his family live in Greenville, South Carolina and he cares about the preservation of quality handcrafted woodwork. He appreciates hard work, quality, functional and natural pieces along with the love of family, friends and fellowship. Michael’s years of woodworking experience, combined with his love of design and innate creativity give him a unique advantage as a woodworker to make his customers projects a reality.
    michael says

    …MMM those look delicious!! Where did you find the pan?

    Reply

      • Michael @ Michael's Woodcraft – Upstate South Carolina mountains – ARTISTIC, QUALITY AND DURABLE CRAFTSMANSHIP Artist Michael and his family live in Greenville, South Carolina and he cares about the preservation of quality handcrafted woodwork. He appreciates hard work, quality, functional and natural pieces along with the love of family, friends and fellowship. Michael’s years of woodworking experience, combined with his love of design and innate creativity give him a unique advantage as a woodworker to make his customers projects a reality.
        michael says

        That’s a good price, thank you!!

        Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Best Lemon Recipes