My Little Recipe Book
Best Lemon Recipes
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I like the word “stroup” and your version sounds yummy! I often have leftover chili on a baked potato, but i never thought about serving soup or stew on mashed potatoes. Hope you are having a great week!…hugs…Debbie
Hi Madonna, that sounds really good. I really do prefer thicker, or chunkier soups loaded with goodies rather than plain broth-types (unless I’m sick) ~ stoup is the perfect description. Oh my, I had to giggle ~ I’ve got to get busy playing the PPP game as well. I always say I’ll do it on a rainy day (we get plenty of them), but I have yet to get them all sorted. Maybe this year… xo
Thank you for visiting Mari. I think this turned out better than I anticipated. I especially like that the base could be prepared early on and then just heat up and cook the seafood. I have been playing my game for quiet awhile – I am still not very good at the game.
Stoup is a genius name! I always find that I never ever make 30 minute meals in 30 minutes as I always potter around in the kitchen – I’d be a terrible reality cooking show contestant. Your soup looks fabulous!
I can’t really lay claim to the name, but I do love the idea. And, yes I would be a terrible contestant, but gathering my ingredients has helped me.
I love anything over mashed potatoes, this sounds wonderful. I do think though, that if it’s stoup that it needs to “stimmer” for 3 minutes, not “simmer” ………….. right?
You always make me laugh.
Perfect especially today that the weather here has deteriorated suddenly!
C’est beau!
Merci. 🙂
I need to do the three p’s myself. Glad you decided to give this recipe a try. Stoup is a fun name for it. Sounds so yummy for a chili day! Thanks for sharing it with SYC.
hugs,
Jann
Cold weather food for sure! Thanks for sharing this interesting recipe with us at TTF!
Your Cod Shrimp Stoup is a delicious dish that we will really enjoy. Thank you so much for sharing with Full Plate Thursday, and have a great weekend.
Miz Helen
Sounds so good. Thanks tons for linking to Inspire Me. Hugs, Marty
This is a great weekday soup/meal. Thanks for sharing it with us.
Velva
It will be even quicker if you make the broth ahead of time, then just drop in the fish and shrimp the day you want to have it. It is also good with a little rice if you do not want potatoes. Thanks for visiting.
I desperately need to do some purging of my backlog of magazines. I just can’t bring myself to toss them, even when I get them online. I’m almost out of space so I guess I don’t have much choice. Our fall weather is here and I’m always looking for a good, hearty soup that includes seafood. Love the addition of white balsamic vinegar.
Thanks for visiting Cathy. My Dad used to sprinkle a little vinegar on some of his food. I always thought that was weird, but I guess I was too little to understand. It really brightens the flavor.
I love your blog and your soup recipe, so delicious looking! I would like to invite you to join my blog party Masterpiece Monday at Boogieboard Cottage to link up your vignette or anything else you’d like to. ( I usually start the link up on Saturdays) Hope to see you there, Mary
Thank you so much Mary. I will check you tomorrow.