Corn Bread Muffins
- 1 large egg
- ¼ cup sugar
- ¼ cup melted butter
- ½ cup buttermilk
- ¼ tsp. baking soda
- ¾ teaspoon baking powder
- ¼ tsp. salt
- ½ cup yellow cornmeal
- ½ cup flour
- Preheat the oven to 375 degrees.
- Whisk together cornmeal, flour, salt, baking powder, baking soda; set aside
- In a medium bowl, stir sugar and butter, egg together.
- Whisk in buttermilk.
- Add to dry just to incorporate. (Over mixing makes tough muffins.)
- Add batter equally to the cups of a greased muffin tin.
- Bake for 12-15 minutes.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/corn-bread/
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