I was having a few issues with this recipe. Well, not the recipe but who to attribute. I saw it on the The Church Cook , and she said she got it from Ray Martin, who owns a Marina and then I saw it on Sea Eagle Market site, all in the Savannah area. So I have tried to cover my bases, because this is such a delicious dish someone should be taking credit. I am just happy to be passing it on. Try it, you’ll thank me. You’re welcome.