Cover; bring to a boil; reduce to a simmer; cook for 10 minutes.
Rest with lid on for 5 more minutes.
Spread out on a platter or tray to cool enough not to melt the cheese.
Dice the onion finely – rinse in cold water to remove the bite of onion.
In a large bowl whisk together the olive oil, vinegars, garlic, and honey.
Add diced seeded tomato, onion, red bell pepper, and capers.
Add cooled farro
Taste and adjust seasoning again if needed.
Add in parsley and basil.
Notes
If you can’t find farro use barley or wheatberries. If you don’t like capers use olives. If you don’t like mozzarella use gouda or feta, and if you don’t like garlic, leave it out.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/farro-with-vegetables/