Grilled Vegetable Mélange
- 3 sliced zucchini
- 1 red bell pepper
- 1 onion
- 1 ear of corn
- ½ teaspoon thyme and oregano
- 2 oz. goat cheese
- 2 small tomatoes or some cherry tomatoes
- olive oil
- A squeeze of lemon
- salt & pepper
- 2 cup of cooked pasta
- Mise en place ~ Gather ingredients.
- Heat up grill or griddler, or grill pan.
- Thickly slice zucchini, onion, and bell pepper into a bowl.
- Add olive oil to coat.
- Place vegetables on the hot grill.
- Sprinkle with thyme and oregano
- Place ear of corn with husk on in microwave for 4 minutes – I think mine could have gone less since I grilled it.
- Use an oven mitt to remove so not to burn yourself.
- Cut off the end of cob.
- While holding the tip end with an oven mitt shake the cob out of the husk. Be careful – it’s hot.
- When all vegetables have seared remove from grill; cut into chucks.
- Add to the cooked pasta.
- Squeeze a lemon over the pasta vegetable mix.
- Add pieces of goat cheese and gently toss.
- Check for seasoning and adjust per taste.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/grilled-vegetable-melange/
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