Grilled Vegetable Mélange
Author: 
 
Ingredients
  • 3 sliced zucchini
  • 1 red bell pepper
  • 1 onion
  • 1 ear of corn
  • ½ teaspoon thyme and oregano
  • 2 oz. goat cheese
  • 2 small tomatoes or some cherry tomatoes
  • olive oil
  • A squeeze of lemon
  • salt & pepper
  • 2 cup of cooked pasta
Instructions
  1. Mise en place ~ Gather ingredients.
  2. Heat up grill or griddler, or grill pan.
  3. Thickly slice zucchini, onion, and bell pepper into a bowl.
  4. Add olive oil to coat.
  5. Place vegetables on the hot grill.
  6. Sprinkle with thyme and oregano
  7. Place ear of corn with husk on in microwave for 4 minutes – I think mine could have gone less since I grilled it.
  8. Use an oven mitt to remove so not to burn yourself.
  9. Cut off the end of cob.
  10. While holding the tip end with an oven mitt shake the cob out of the husk. Be careful – it’s hot.
  11. When all vegetables have seared remove from grill; cut into chucks.
  12. Add to the cooked pasta.
  13. Squeeze a lemon over the pasta vegetable mix.
  14. Add pieces of goat cheese and gently toss.
  15. Check for seasoning and adjust per taste.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/grilled-vegetable-melange/