Cod with Tomato and Tapenade
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Cook time: 
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Serves: 2
 
Ingredients
  • 2 - 6 or 8 oz. Fish
  • 3 tablespoons Tapenade
  • 12 Cherry or Grapes Tomatoes
  • Olive oil to brush fish and bottom of pan
Instructions
  1. Mise en place ~ Gather ingredients
  2. Preheat oven 400°F
  3. Brush fish lightly with olive oil.
  4. Spoon a 1½ tablespoon tapenade over fish.
  5. A teaspoon of oil to coat tomatoes – add around fish.
  6. Roast – 10 minutes per fish thickness. Test for to see if it is cooked through. Mine took about 15 minutes. When I remove it from the oven it was sizzling and the tomatoes had started to pop.
  7. Let rest.
  8. Serve over couscous, or orzo, or pasta, or mashed potatoes.
Notes
I was told that usually lunch is a 6 oz. portion while dinner is 8 oz. You decide.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/cod-with-tomato-and-tapenade/