Peach Crumble
 
Ingredients
  • For the Filling
  • 2 lbs. Peaches, peeled, halved, pitted and sliced
  • ⅓ Cup Sugar
  • 1¼ tsp Cornstarch
  • 3 - 5 tsp Lemon Juice
  • Pinch Salt
  • Pinch Cinnamon
  • *Sugar – this will depend on the ripeness/quality of fruit – add half; then more if needed.
  • 1 tablespoon of cold butter cubed and distributed on the filling.
  • For the Crumble
  • I used one half of the Coffee Cake Streusel.
  • I left out the nutmeg and added almonds.
  • ¼ cup granulated sugar
  • ⅓ cup light brown sugar, lightly packed
  • ¼ pound (1 stick) unsalted butter, melted
  • 1⅓ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup of almonds
Instructions
  1. Mise en place ~ Gather Ingredients
  2. Prepare baking dish or dishes – Give a generous smear of butter.
  3. Preheat oven to 350°F
  4. Line a jellyroll pans with parchment or use a silicone mat.
  5. For the Filling
  6. Squeeze some fresh lemon into your mixing bowl.
  7. Peel and slice peaches; toss gently so each slice is coated with lemon to avoid darkening.
  8. Sprinkle half the sugar over peaches in a large bowl; let macerate for 10 minutes. Taste for sweetness; if needed add in the remaining sugar.
  9. Stir and macerate for another 20 minutes.
  10. Drain the peach juice; reserve ¼ cup of the juice.
  11. Whisk reserved peach juice with cornstarch, cinnamon, and salt; add to peaches.
  12. Place in individual ramekins or in one 8 x 8 pan.
  13. For the Crumble or Streusel
  14. Combine dry ingredients.
  15. Drizzle Vanilla into mixture.
  16. Stir in melted butter; place into refrigerator while waiting for the peaches.
  17. Spread crumble on the parchment-lined jellyroll pan; break into crumble.
  18. Bake on the middle rack for 15 minutes.
  19. Add in almonds; bake another 5 minutes; watch so almonds don’t burn.
  20. Dot filling with butter cubes.
  21. Add baked crumble topping to the peaches; break any larger chunks.
  22. Place the ramekin or baking dish on the jellyroll pan; bake for about 20 minutes.
  23. If you are baking one large dish, it may take up to 25 minutes.
  24. Start checking at 20 minutes. If it is bubbling it’s done. Mine took about 25 minutes.
  25. Allow to cool for 30 minutes; serve warm - Preferably with some ice cream.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/peach-crumble-2/