Magic Custard Cake
 
Ingredients
  • ½ cup (113g) unsalted Butter
  • 2 cups (480ml) Milk
  • 4 Eggs, separated
  • 1¼ cups (150g) Confectioner's Sugar
  • 1 Tablespoon (15ml) Water
  • 1 cup (115g) Flour
  • 1 teaspoon (5ml) Vanilla Extract
  • Extra confectioner's sugar for dusting
Instructions
  1. Mise en place ~ Gather ingredients
  2. Preheat the oven to 325°F.
  3. Lightly butter an 8"x8" baking dish.
  4. Melt the butter; set aside.
  5. Warm the milk to lukewarm; set aside.
  6. Separate yolks from whites.
  7. Whip the egg whites to stiff peaks; set aside.
  8. Beat the egg yolks and sugar until light.
  9. Add in the melted butter and the tablespoon of water for about 2 minutes or until evenly incorporated.
  10. Add in the flour just to incorporate.
  11. Slowly add in the milk and vanilla extract.
  12. Gently fold in the egg whites, ⅓ at a time until all of the egg whites are folded in.
  13. Pour the batter into the prepared pan.
  14. Bake for 45-60 minutes or until the top is golden.
  15. Allow cake to completely cool before cutting; then dust with confectioner's sugar
Recipe by Make Mine Lemon at https://www.makeminelemon.com/magic-custard-cake/