Mini Blueberry Tarts
Author: ©MakeMineLemon - adapted from Cuisine at Home
- Mise en place ~ Gather ingredients
- For the pie shell:
- 1 package refrigerated piecrusts
- 1 egg white – for brushing shells
- For the filling – combine:
- 1 ¾ cups fresh berries – divided
- ⅓ cup sugar
- 2 teaspoon cornstarch
- 2 tablespoon orange liqueur or orange juice
- ¼ teaspoon cinnamon
- pinch of salt
- yogurt or whipped cream – to garnish
- Preheat oven to 450°F
- Lightly coat 4 muffin cups with butter or spray.
- For the shells – cut 4-6 inch circles
- Insert into muffin cup – crimp edges.
- Dock the dough (pierce dough with fork)
- Lightly brush with egg white
- Bake until golden brown – approximately 13-15 minutes
- For the filling:
- Combine 1 cup of berries, sugar, cornstarch, liqueur, cinnamon, and salt.
- Microwave 2 minutes; stir; microwave for another 2 minutes.
- Stir and allow to cool somewhat.
- Fold in remaining ¾ cup of berries into the mixture.
- Fill crusts with berry mixture and garnish with whipped cream or yogurt.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/mini-blueberry-tarts/
3.2.1255