Curry Cauliflower
Author: 
Recipe type: Vegetable
 
Ingredients
  • 2 oz (50 g) good Cheddar or Gruyere, grated
  • 1 oz (25 g) real Parmesan
  • 2 cups (570 ml) milk
  • 1½ oz (40 g) plain flour
  • 1½ oz (40 g) butter
  • a little freshly grated nutmeg or curry powder
  • salt and fresh ground black pepper to taste
  • 1 – head of cauliflower florets
Instructions
  1. Add butter into a medium saucepan over a gentle heat; add flour.
  2. Cook a few minutes to cook out the raw taste of flour but do not brown - this is a white sauce.
  3. Whisk in milk; bring it to a gentle simmer.
  4. Whisk continually until you have a smooth sauce.
  5. Add cheeses; whisk again, allowing them to melt.
  6. Season with salt, freshly milled black pepper and freshly grated nutmeg or curry; set aside.
  7. Use a steamer to steam cauliflower only until tender.
  8. Add cheese sauce
Notes
Steam just until tender. The longer you cook cauliflower the stronger the smell.

The sauce is a white sauce until you add cheese - then it is called Mornay Sauce.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/curry-cauliflower/