Hot Milk Sponge Mini
- 1 cup sifted all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- ½ cup HOT milk
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- Mise en place ~ Gather ingredients.
- Sift together flour, baking powder, and salt; set aside
- Add butter to milk; keep hot. I warmed mine in the microwave.
- Beat eggs until thick and lemon colored, about 3 minutes at high speed on mixer.
- Gradually add sugar; beat constantly at a medium speed 4 to 5 minutes.
- Add in sifted dry ingredients to egg mixture; stir just until blended – don’t overmix.
- Stir in hot milk mixture and vanilla; incorporate, but don’t overmix or it will be tough.
- Pour into a parchment-lined 9-inch round or 8x8-inch square pan.
- Bake at 350° for 25-30 minutes – less if using a mini pan.
- Cool cake in pan for 15 minutes; remove to rack to finish cooling
Recipe by Make Mine Lemon at https://www.makeminelemon.com/hot-milk-sponge-mini/
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