Chicken with Goat Cheese and Roasted Tomatoes
Author: ©MakeMineLemon
Recipe type: Chicken
- 2 chicken breast
- goat cheese
- a small pack of cherry tomatoes
- 1 large shallot
- 1 garlic clove – cut the root off, but leave the skin on to avoid burning.
- 4 tablespoons olive oil - divided
- a couple sprigs of thyme or about a ½ tablespoon of dry.
- 1 tablespoon sugar
- salt and pepper to taste
- Halve cherry tomatoes
- Slice shallots
- Trim the end of a clove of garlic, but leave the skin on
- Add 2 tablespoon of olive oil
- Sprinkle with a tablespoon of sugar
- Salt and pepper
- Place in 375°F oven for 15-20 minutes.
- Bring chicken breast to room temperature; pat dry
- In a hot skillet add 2 tablespoon of olive oil.
- Sear chicken breast.
- Finish in oven. the chicken is done when temperature reaches 170°F.
- Remove from skillet and loosely cover with foil; rest so juices reabsorb.
- To the skillet add goat cheese; thin with a little milk or cream or stock.
- Turn off heat.
- Remove paper of garlic; just hold tip and smash out the clove – it will remove easily.
- Add in roasted tomatoes and shallots.
- Nap mixture over chicken.
- Enjoy.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/chicken-goat-cheese-roasted-tomatoes/
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