Lemon Yogurt Pound Cake
Cuisine: French Grandma Baking
 
Yogurt Pound Cake with Grape Seed 1½ cup all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt 1 cup sugar 1 tablespoon lemon zest ¾ cup yogurt ½ cup oil – grape-seed oil 2 large eggs 1 teaspoon vanilla
Ingredients
  • Yogurt Pound Cake with Grape Seed
  • 1½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • ¾ cup yogurt
  • ½ cup oil – grape-seed oil
  • 2 large eggs
  • 1 teaspoon vanilla
Instructions
  1. Mise en place - Gather ingredients
  2. Preheat oven to 350° F.
  3. Prepare loaf pan
  4. All ingredients should be room temperature
  5. Sift together all dry - set aside.
  6. Beat eggs and sugar; add oil, yogurt, zest, and vanilla
  7. Add dry to wet, careful not to over-mix to avoid toughening the cake.
  8. Bake for 50-55 minutes – test for doneness.
  9. See a child could do it.
Notes
Adapted from Bon Appétit Test Kitchen
Recipe by Make Mine Lemon at https://www.makeminelemon.com/french-grandma-baking/