Yogurt Pound Cake with Grape Seed 1½ cup all-purpose flour 2 teaspoons baking powder ¾ teaspoon salt 1 cup sugar 1 tablespoon lemon zest ¾ cup yogurt ½ cup oil – grape-seed oil 2 large eggs 1 teaspoon vanilla
Ingredients
Yogurt Pound Cake with Grape Seed
1½ cup all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup sugar
1 tablespoon lemon zest
¾ cup yogurt
½ cup oil – grape-seed oil
2 large eggs
1 teaspoon vanilla
Instructions
Mise en place - Gather ingredients
Preheat oven to 350° F.
Prepare loaf pan
All ingredients should be room temperature
Sift together all dry - set aside.
Beat eggs and sugar; add oil, yogurt, zest, and vanilla
Add dry to wet, careful not to over-mix to avoid toughening the cake.
Bake for 50-55 minutes – test for doneness.
See a child could do it.
Notes
Adapted from Bon Appétit Test Kitchen
Recipe by Make Mine Lemon at https://www.makeminelemon.com/french-grandma-baking/