Rosemary Popovers
Author: MakeMineLemon - adapted from NordicWare
Prep time:
Cook time:
Total time:
Serves: 6
- 2 eggs – beaten slightly
- 1 cup flour – all purpose = 5 oz.
- 1 cup milk = 8 oz.
- 1 tablespoon butter – melted = 15 grams
- ½ teaspoon salt
- 1 teaspoon of fresh rosemary
- shortening or oil for the prepping the pan
- Mise en place ~ Gather ingredients
- Heat oven to 450°F
- Grease popover pan
- Beat eggs slightly.
- Blend remaining ingredient just to incorporate.
- Fill cups half full.
- Bake at 450°F for 20 minutes
- Lower the heat to 350°F; bake an additional 20 minutes
- Be sure not to open the oven door while baking – you will ruin the lift.
- Take a sharp knife; puncture a hole discreetly in the top allowing the steam to escape.
If you don’t have a popover pan you can use a muffin tin – the deeper the better.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/rosemary-popovers/
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