Chicken Pesto Pasta
- Pesto
- 2 cups flat-leaf parsley leaves, packed
- 2 garlic cloves
- ¼ teaspoon red-pepper flakes
- ½ teaspoon lemon zest, plus more for garnish
- Coarse salt and freshly ground black pepper
- ¾ cup extra-virgin olive oil
- 1 pound short, twisted pasta, such as gemilli
- 1 cup grated Parmesan cheese
- See my links for French Tarragon Chicken and Lemon, Parsley, and Parmesan Plus Pasta.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/chicken-pesto-pasta/
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