Peach Ice Cream
- 1 cup milk
- 2 cups whipping cream
- ½ cup sugar plus sugar to macerate your peaches – depends on how sweet your fruit is.
- 1-3 peaches – depends on how peachy you want your ice cream.
- 1 tablespoon brandy or rum, or vanilla
- Follow your ice cream machine instructions.
- It is important that mixture is really cold – I usually mix it the day before that way the flavors meld.
- It is important that your canister is well frozen.
- Prepare your container for the frozen ice cream and/or cupcake liners.
- Use an ice cream scoop to fill cupcake liners.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/peach-ice-cream/
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