Peach Ice Cream
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Ingredients
  • 1 cup milk
  • 2 cups whipping cream
  • ½ cup sugar plus sugar to macerate your peaches – depends on how sweet your fruit is.
  • 1-3 peaches – depends on how peachy you want your ice cream.
  • 1 tablespoon brandy or rum, or vanilla
Instructions
  1. Follow your ice cream machine instructions.
  2. It is important that mixture is really cold – I usually mix it the day before that way the flavors meld.
  3. It is important that your canister is well frozen.
  4. Prepare your container for the frozen ice cream and/or cupcake liners.
  5. Use an ice cream scoop to fill cupcake liners.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/peach-ice-cream/