Delicata Squash and Salad
Author: 
 
Ingredients
  • Salad greens – washed and dried
  • Delicata Squash – deseeded – cut into rings
  • 2 tablespoons walnuts
  • 1 – 2 tablespoons honey to coat walnuts
  • 2 tablespoons dried cranberries
  • 2 tablespoons orange juice
  • Olive Oil – to brush over squash and for viniagrette
  • Vinegar
  • 1 small shallot – minced
  • ½ teaspoon Dijon mustard
  • Salt & Pepper to taste
Instructions
  1. Mise en Place ~ Gather all ingredients
  2. Preheat oven to 375°.
  3. Wash and dry salad greens of your choice; refrigerate.
  4. Wash and slice Delicata squash into rings.
  5. Brush with olive oil; place on parchment.
  6. Coat walnuts in honey or brown sugar.
  7. Just before the squash is fork tender, add walnuts and dried cranberries.
  8. In a separate bowl, toss greens with a little vinaigrette.
  9. Plate on a cold plate.
  10. Top with Delicata squash, walnuts, and dried cranberries.
  11. Enjoy.
Notes
Note: Roast for about 10 minutes, turn over and roast for another 10 minutes. This is could be more or less since your squash may be a little thicker or thinner than what mine was - about three quarter inch. Roast until tender.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/delicata-squash-salad/