Crispy Potatoes
Author: ©MakeMineLemon
Prep time:
Cook time:
Total time:
Serves: 2
- 3-4 small potatoes per person – Yukon or Dutch Yellow
- 1 tablespoons of olive oil
- 2 tablespoons water
- Salt and pepper to taste
- An herb of your choice
- Wash and remove any blemish.
- Place in an oiled nonstick skillet.
- Pour 2 tablespoons water over potatoes.
- Place a tight lid over the skillet – the lid needs to hold in the steam.
- Bring to boil, reduce to simmer
- Check every three minutes to make sure there is enough moisture.
- When the potato is tender (stick a knife in to check) remove lid.
- Boil away the water and let the potato crisp – do not move them so they can crisp.
- When crisp remove from skillet and sprinkle with salt and an herb.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/crispy-potatoes/
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