Classic White Dressing
Author: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 8 cups French bread, cubed and staled (cube and let sit until dried out)
  • 1½ cups whole milk – I use chicken stock
  • 1 stick unsalted butter
  • 2 cups onion, diced
  • 2 cups celery, diced
  • 2½ cups chicken broth
  • ¼ cup fresh sage, chopped
  • ¼ cup fresh parsley, chopped
  • 3 eggs, beaten until frothy
  • Salt and pepper, to taste
  • Add chicken
Instructions
  1. Preheat oven to 375 degrees and coat a 2-quart casserole dish with nonstick cooking spray. Place casserole dish on a foil-lined baking sheet and set aside.
  2. Soak bread in milk while you prepare other ingredients or use chicken stock.
  3. Melt butter over medium heat in a large skillet.
  4. Add onions and celery and cook 6-8 minutes; stir frequently, until soft, but no color.
  5. Stir broth, onion mixture and herbs into bread
  6. Add eggs, salt and pepper; gently stir until incorporated.
  7. Pour into prepared baking dish
  8. Bake for one hour or until center is set.
Notes
Beat eggs to frothy – this will lighten stuffing.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/classic-white-dressing/