One Bite Pecan Tassies
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Ingredients
  • 1 cup Packed Brown Sugar (I adjusted to ¾ cup or 150 grams.)
  • ½ cup Butter, melted
  • 2 Large Eggs
  • 1 t Vanilla
  • ½ cup Flour (plus 2 tablespoons)
  • 1 cup Pecan Nuts, finely chopped – reserve enough to top your tassies
  • pinch of salt if you have used unsalted butter or your pecans are not salted
Instructions
  1. Mise en Place ~ Gather Ingredients
  2. Pre-heat oven to 375°.
  3. Spray mini muffin pans with cooking oil – I buttered mine
  4. Toast pecans
  5. Beat together the brown sugar, butter, eggs and vanilla until the mixture thickens.
  6. Add the flour; stir just to combine.
  7. Stir in the chopped toasted pecan nuts.
  8. Spoon into the prepared pans - fill each muffin cavity about ¾ full.
  9. Top with pecan halves or quarters.
  10. Bake 8 - 10 minutes until golden and slightly puffed. Mine took 12- 15 minutes so you will need to adjust per your oven.
  11. Remove from the oven - let cool a few minutes in the pan - transfer to a cooling rack and cool completely.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/one-bite-pecan-tassies/