One Bite Pecan Tassies
Author: ©MakeMineLemon adapted from WithABlast
- 1 cup Packed Brown Sugar (I adjusted to ¾ cup or 150 grams.)
- ½ cup Butter, melted
- 2 Large Eggs
- 1 t Vanilla
- ½ cup Flour (plus 2 tablespoons)
- 1 cup Pecan Nuts, finely chopped – reserve enough to top your tassies
- pinch of salt if you have used unsalted butter or your pecans are not salted
- Mise en Place ~ Gather Ingredients
- Pre-heat oven to 375°.
- Spray mini muffin pans with cooking oil – I buttered mine
- Toast pecans
- Beat together the brown sugar, butter, eggs and vanilla until the mixture thickens.
- Add the flour; stir just to combine.
- Stir in the chopped toasted pecan nuts.
- Spoon into the prepared pans - fill each muffin cavity about ¾ full.
- Top with pecan halves or quarters.
- Bake 8 - 10 minutes until golden and slightly puffed. Mine took 12- 15 minutes so you will need to adjust per your oven.
- Remove from the oven - let cool a few minutes in the pan - transfer to a cooling rack and cool completely.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/one-bite-pecan-tassies/
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