OrangeYogurt Cake
Author: 
 
Ingredients
  • Unsalted butter, softened, for pan
  • 1 cup all-purpose flour, sifted
  • ½ cup plus 3 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • Pinch of salt
  • ½ cup plain whole-milk yogurt
  • ¼ cup vegetable oil – or grapeseed oil
  • 1 teaspoon grated orange zest, plus 1 tablespoon orange juice
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 2 large oranges (1 zested into thin strips, both segmented)
  • Confectioners' sugar, for dusting
Instructions
  1. Mise en Place ~ Gather ingredients.
  2. Preheat oven to 350 degrees.
  3. Butter an 8-inch round cake pan.
  4. Combine flour, baking powder, baking soda, and salt.
  5. Combine ½ cup plus 2 tablespoons sugar and egg until lighten.
  6. Combine yogurt, oil, orange zest and juice, and vanilla in a bowl.
  7. Combine and pour into pan.
  8. Bake until a cake tester comes out clean, about 25 minutes.
  9. Let cool on a wire rack.
  10. Place zest strips in a bowl.
  11. Stir in segments and remaining tablespoon sugar.
  12. Garnish cake with some segments; serve with the rest.
  13. Dust with confectioners' sugar.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/orangeyogurt-cake/