Vegetable Beef Soup
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Ingredients
  • 1 ½ pounds chuck roast
  • 1 cup onion or shallot, or leek
  • 1 cup carrots
  • 1 cup celery
  • 1 cup potatoes
  • spices
  • Salt && Pepper
  • 1 15 oz. Diced tomatoes or homemade marinara
  • 2 cups broth – beef or vegetable
Instructions
  1. Cut roast in chunks.
  2. Brown in olive oil.
  3. Place a tight lid on your pot and braise at 300°.
  4. Check on the progress and if it looks tender add onions and garlic.
  5. Add carrots and celery.
  6. Add potatoes and marinara.
  7. Check every half hour on progress and adjust as needed.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/vegetable-beef-soup/