Vegetable Beef Soup
- 1 ½ pounds chuck roast
- 1 cup onion or shallot, or leek
- 1 cup carrots
- 1 cup celery
- 1 cup potatoes
- spices
- Salt && Pepper
- 1 15 oz. Diced tomatoes or homemade marinara
- 2 cups broth – beef or vegetable
- Cut roast in chunks.
- Brown in olive oil.
- Place a tight lid on your pot and braise at 300°.
- Check on the progress and if it looks tender add onions and garlic.
- Add carrots and celery.
- Add potatoes and marinara.
- Check every half hour on progress and adjust as needed.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/vegetable-beef-soup/
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