Picnic Potato Salad
Author: ©MakeMineLemon.com
- 2 lbs. red potatoes
- ⅓ cup red onion
- ⅓ cup celery
- ⅓ cup lemon juice for freshness or vinegar
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 tablespoon Dijon mustard
- ⅓ cup Olive oil
- salt and pepper to taste
- Steam potatoes until tender. Peel only if the skin is not thin or it is blemished.
- Dice celery.
- Dice onions.
- Chop dill and parsley
- Add mustard and vinegar to potatoes while warm so they will absorb.
- Add olive oil.
- Salt and pepper to taste.
*Cooks note. If you have some cured lemons dice up a couple slices instead of just lemon juice. They are such flavor enhancers.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/picnic-potato-salad/
3.3.3077