Alsace Pizza
Author: 
 
Ingredients
  • 1 Lavash
  • 2 large shallots - sliced
  • 3 slices of bacon - diced
  • 4 tablespoon Crème Fraîche
  • 3 tablespoon Parmesan
  • 2 oz. Gruyère – grated
  • parchment paper on a dark sheetpan
Instructions
  1. Pre-heat your oven to 400°.
  2. Line a sheet-pan with parchment. If you have a dark sheet-pan it helps with the browning.
  3. Sauté diced bacon; drain on a papertowel.
  4. Pour off bacon drippings; sauté shallots until soft; drain on a papertowel.
  5. Place a lavash on parchment.
  6. Top with Crème Fraîche, Parmesan, sautéed shallots, and cooked bacon.
  7. Top with grated Gruyère.
  8. Bake for approximately 8 minutes or until crisp.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/alsace-pizza/