Shrimp Riviera with Pico de Gallo
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 5 or 6 shrimp per person
  • 1⁄2 cup dry white wine
  • 1⁄2 teaspoon salt
  • ⅓ cup pico de gallo, store-bought or homemade (recipe follows)
  • 1 cup diced (1⁄2-inch) peeled, seeded cucumber
  • ⅓ cup heavy cream
  • 3 tablespoons chopped fresh chives
  • Pico De Gallo
  • 1 cup diced (1⁄2-inch) plum tomatoes
  • 3 tablespoons chopped mild onion
  • 1 tablespoon finely chopped jalapeño pepper
  • 1 tablespoon fresh lime juice
  • 3 tablespoons coarsely chopped fresh cilantro
Instructions
  1. Brush a large nonstick skillet with a little olive oil.
  2. Place the shrimp in skillet in one layer.
  3. Cook about 3 minutes – remove and set aside.
  4. Add the Pico de Gallo. Cook just until onions are softened.
  5. Add cream and cucumbers. Reduce until thickened.
  6. Do not overcook the cucumbers.
  7. Add the shrimp back in to bring it all together.
  8. Transfer to four warm plates with a serving of pasta or rice.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/shrimp-riviera-with-pico-de-gallo/