Tomato Tarte Tatin
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Ingredients
  • 3 cups of cherry tomatoes (enough to cover the bottom of a pie pan)
  • 2 onions, sliced thinly
  • 2 cloves of garlic, minced
  • 2 teaspoons of fresh thyme
  • ½ cup black olives, sliced - I used 3 tablespoons tapenade
  • olive oil, salt, pepper
  • 2 tablespoons of red wine vinegar - I used sherry vinegar
  • 1 tablespoon of Dijon mustard
  • a pie crust or puff pastry
Instructions
  1. Preheat your oven to 425 degrees or reduce by 25° if using glass.
  2. Gently brown the onion and garlic in the olive oil.
  3. Deglaze with vinegar.
  4. Paint the bottom of your tarte pan with olive oil.
  5. Add the tomatoes.
  6. Add the onions
  7. Spread the tapenade or sprinkle on the olives.
  8. Add thyme, salt and pepper.
  9. Paint the puff pastry with a Dijon mustard.
  10. Place the puff pastry over the ingredients – mustard side down.
  11. Tuck the edges down around the dish.
  12. Bake for about half an hour – until the crust is brown.
Notes
Do not flip the tarte tatin until you are ready to serve to avoid a soggy crust.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/tomato-tarte-tatin/