Zucchini Fritters
Author: 
 
Ingredients
  • 2 cups of shredded zucchini
  • half a large onion - small dice
  • 1 egg – beaten frothy
  • salt
  • pepper
  • spice –
  • 4 tablespoon garbanzo bean flour
  • 1 tablespoon grapeseed oil
Instructions
  1. shred zucchini – press out moisture; set aside
  2. dice onion - small dice
  3. beat an egg frothy
  4. salt and pepper and spice of choice - cumin or red pepper flakes or your choice.
  5. add shredded zucchini and onion.
  6. sprinkle in bean flour a spoon at a time, just until it holds together like a loose batter.
  7. Paint the bottom of a non-stick skillet with oil.
  8. Spoon a heaping spoon of zucchini into the oiled skillet; flatten into a fritter.
  9. Allow to brown on bottom, and then flip over gently to brown other side.
  10. When crisp, place on a paper towel then a cooling rack to maintain their crispness.
  11. You can place them in the oven to keep warm on a sheet-pan and cooling rack.
Notes
I used my Cuisinart to shred the zucchini. Many times I do this the day before and lay paper towels inside a bowl and put a lid on the bowl and let the moisture wick out overnight. If you don't want to do this or don't remember to do this press the shredded zucchini between paper towels.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/zucchini-fritters/