Almond Ricotta Cake
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Ingredients
  • 3 tablespoon unsalted butter softened, plus more for preparing the pan
  • 5.5 tablespoon granulated sugar
  • 1 egg
  • 6 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • ⅓ cup ricotta
  • ⅓ cup apple - peeled and grated
  • confectioner’s sugar to dust the top
  • 1 teaspoon almond extract
Instructions
  1. Preheat the oven to 400°F.
  2. Butter a 6" cake pan with some softened butter.
  3. In a large bowl, Whisk the butter and sugar together.
  4. When the two are combined and creamy, add in the egg; mix to combine.
  5. Add in the ricotta, almond extract, and grated apple - Whisk to combine.
  6. Add in the flour, baking powder, and salt.
  7. Scrape the batter into the prepared cake pan and smooth out the batter.
  8. Bake the cake for approximately 25 minutes; until the cake is beginning to turn golden on top and the edges start to pull away from the side of the pan.
  9. Let the cake cool in the pan for 15 minutes before flipping out onto a wire rack to cool completely.
  10. Dust the top with powdered sugar.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/almond-ricotta-cake/