Gluten-Free Pumpkin Pancakes
Author: 
Recipe type: Breakfast
 
Ingredients
  • 1.5 cup Skim Milk
  • 1 tsp Cider Vinegar
  • 2 Eggs, whole
  • 1.5 cup Pumpkin Puree
  • 2 cup Gluten Free Flour
  • 2 tablespoon Sugar
  • 2 tablespoon Brown Sugar
  • 2 tsp Cinnamon
  • 4 tsp Baking Powder
  • ½ tsp Salt
Instructions
  1. Combine all dry ingredients together.
  2. In a separate mixing bowl, combine all wet ingredients together.
  3. Next, fold dry and wet ingredients together until smooth.
  4. Set skillet to medium heat.
  5. When hot scoop batter in buttered skillet.
  6. Cook pancakes for 1-2 minutes, flip, and repeat until golden brown.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/gluten-free-pumpkin-pancakes/