Gluten-Free Pumpkin Pancakes
Author: ©MakeMineLemon.com
Recipe type: Breakfast
- 1.5 cup Skim Milk
- 1 tsp Cider Vinegar
- 2 Eggs, whole
- 1.5 cup Pumpkin Puree
- 2 cup Gluten Free Flour
- 2 tablespoon Sugar
- 2 tablespoon Brown Sugar
- 2 tsp Cinnamon
- 4 tsp Baking Powder
- ½ tsp Salt
- Combine all dry ingredients together.
- In a separate mixing bowl, combine all wet ingredients together.
- Next, fold dry and wet ingredients together until smooth.
- Set skillet to medium heat.
- When hot scoop batter in buttered skillet.
- Cook pancakes for 1-2 minutes, flip, and repeat until golden brown.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/gluten-free-pumpkin-pancakes/
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