Pecan Cookies
- 1¼ cups all-purpose flour
- ¾ teaspoons baking soda
- ½ teaspoon salt
- 7 tablespoon unsalted butter
- ½ cup packed brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup of slivered almonds or pecans
- ½ cup of raisins - optional
- Preheat oven to 350 degrees.
- Prepare cookies sheet with parchment.
- In a small bowl whisk flour, soda, and salt; set aside.
- In a medium bowl cream together the butter and sugars.
- Add egg, vanilla and extract.
- Add flour mixture, a little at a time, just to incorporate.
- Stir in dried fruit and nuts.
- Drop ice cream scoop of dough onto a parchment-lined baking sheet, spaced at least two inches apart.
- Bake in a preheated 350 degree oven for 10-13 minutes or until edges are starting to brown.
- Allow to cool on baking sheet for ten minutes; then move to wire racks to cool completely.
Recipe by Make Mine Lemon at https://www.makeminelemon.com/its-all-about-the-cookie/
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