My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Social Media Icons
Great ideas here Madonna. I have been buying my roasted red peppers in a jar. I’m sure this is much better. I love Gemelli too and believe it or not, I have found it at TJ Maxx.
I have only tried jarred pepper one time, but it was not a prominent ingredient so I just passed on F&W’s caution. I had not thought to look at TJ Maxx, I’ll be on the look out. Thanks for stopping by.
Oh my goodness, this sounds delicious! Thanks for sharing…your photos are wonderful.
Thanks so much Marigene, I am always apprehensive when I post my photos. I appreciate positive input.
Looks delicious Madonna. I love fresh mozzarella, and roasted red peppers, yumm. I haven’t tried Gemelli. I love pasta with red pepper sauce. Definitely adding this dish to one I need to make. Pinning for later. Thanks for the tip too, on filling my pastry bag, for the macaron batter! Have a great week!
Thanks Christine. I love the way the little twists accept the sauce.
As for the pastry bag tip, I am still working on that technique myself, but I know a tall glass frees up your hands.
Thanks for stopping by.
Mmmmm this recipe sounds perfect and I love that you share your hints and tips with us. The little balls of fresh mozzarella would give me the added protein that I love. Thanks for sharing the recipe with us, Madonna. I will be on the lookout for Gemelli pasta. Another pasta that I love is Campanelle.
Kitty, This really taste like more than the ingredients. I’ll look for Campanelle. I like most all pasta.
Thank you for stopping by.
Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that is going on now! Hope to see you there! 🙂
Cathy
Thanks Cathy.
Smart girl to roast your own red peppers. They are so much better, but for saving time I do buy mine in a jar. I don’t think I’ve ever used this shape of pasta. Looks fabulous.
Sam
Thanks Sam. I am trying to be a better planner – like I said I have issues with that. Maybe a better brand of peppers would not be bitter?
I usually have some of those small jars of diced pimento on hand, but agree that your own roast peppers are better. And easy to do. But there is that planning ahead aspect — not my strong suit, either. Anyway, this is a great dish — exactly my kind of food. Thanks.
Thanks John. I think this dish has so much depth of flavor, I hope you will give it a try. Glad to hear I am not the only one that has issues with planning ahead. Thanks for stopping by.
I love pasta dishes like this, fresh and yummy! Love the twisty pasta! Thank you so much for sharing this on Making Memories Mondays, I am so glad that you came! 🙂
Cathy
Oh, my! That looks ah-MAZ-ing! I’m pinning this one, for sure.
I found you via Miz Helen’s link party…did I invite you to mine? I am having my very first linkup party tomorrow (4/10) for food and fitness-related bloggers. I hope you will consider stopping by and submitting one (or more) of your yummy food posts!
This looks absolutely delicious, I love red pepper sauce, I never met a jar of roasted peppers that I could honestly say I liked. Sometimes I get them at my Italian deli but they taste like homemade, but like you I like roasting my own. Madonna, have you ever tasted the pasta that looks like a spring? It’s tightly wound like a spring, they’re so good too!
I will be looking for pasta springs. I think I saw them at the Italian market I mentioned.
We will just love this flavor filled dish, it looks fabulous! Thanks so much for sharing with Full Plate Thursday this week and have a great week!
Come Back Soon!
Miz Helen
This so good! I’m drooling right now. Pinned and tweeted. We appreciate you being a part of our party. Please stop by on Monday at 7 pm. Happy Saturday! Lou Lou Girls
I love gemelli too and this combination sounds just delightful, no chicken needed for me!
How delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
This looks absolutely delicious!