My Little Recipe Book
Best Lemon Recipes
Footer
Tags
apples
baking
beginner baking
Butternut Squash
Cake
Chicken
Chocolate
Coffee
Coffee Cake
Cream
Cream Cheese
Dessert
Easy
Eggs
Fennel
Feta
Fish
Fruit
grape seed oil
Half & Half
Herbs
ice cream
lemon
mini dessert
Parmesan
Parsley
Pasta
Peaches
Peanuts
Pine Nuts
quick
salad
Salmon
shallots
Shrimp
Soup
Strawberries
tart
tomatoes
Vegetables
vinaigrette
Walnuts
whipped cream
yogurt
Zucchini
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | ||||||
Social Media Icons
This post has made my entire month – you are so sweet! I am so, so glad you liked these flatbreads and I can’t wait to try your version – I know it will be delicious!!
I have never made them with yogurt, because I am always out of yogurt and no one bothers the buttermilk.
Sounds wonderful. Thanks for the recipe and thanks for joining TTT. Hugs, Marty
These look delicious! Can’t wait to try. Found you via Kitchen Meets Girl linkup!
I really hope you will try these. Please use fresh herbs if you can. Thank you for stopping by.
You convinced me, I’m going to make this right away! Your description pretty much made me run to the kitchen, grabbing a pinch of rosemary along the way! Thanks so much,
Jenna
I hope you will make these and if you have access to fresh herbs you will love the difference it makes.