Make Mine Lemon

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    • Madonna
      Ms. Lemon says

      Marty, Thanks for having me, and thank you for commenting. The more you make this the more comfortable you will become. And it really smells good.

      Reply

  2. Alycia Nichols – I established Alianza Celebrations & Events, a wedding consultation & planning firm, in 1997 after many years in corporate and non-profit event planning. My satellite company, Something Borrowed Fine Rentals, was created in 2001. Rather than focusing on basic rental needs, I honed in on the glitzy elements or "bling" that make a table stand out: gleaming candelabra, fabulous silver cake plateaus, intriguing floral vessels, epergnes, chargers, and scads of other trinkets designed to lend flair and finesse. I retired from event design in 2009 but maintained a fondness for beautifully crafted special occasions. My husband and I entertain often at home, welcoming family and friends for everything from backyard barbeques to lush ladies' luncheons to holiday dinners. While good food is always a part of each celebration, I stand by my philosophy that almost anything - even Froot Loops and hotdogs - will taste good as long as it is graciously presented! To that end, I established Tablescapes at Table Twenty-One as a blog in 2010 and a new business in March of 2012. I have taught "The Art of Tablescaping" at a local community college, and I make occasional appearances on the "Better Kansas City" show to bring my enthusiasm for tablescaping to a larger audience.
    Alycia Nichols says

    I’ll give you this: You have enormous stick-to-it-tiveness!!!!!! Between the lemon bars and the wet dough on this bread, I am sure I would have thrown the apron in the trash and called it a day! But look how great both turned out in the end because you hung in there!!! That’s the fortitude it takes to be successful. I’m old…my fortitude fell of somewhere back there with my smooth skin and naturally brown hair! 🙂

    Thank you for popping by my blog. I appreciate it! Have a wonderful Easter weekend!

    Reply

  3. Kitty says

    I LOVE no knead bread and yours looks wonderful. I have the Artisan Bread in 5 Minutes a Day cookbook. It’s my hubby’s favorite bread I make. You’re so right about having to wait until it is cool to slice, however tempting it may be!

    Reply

    • Madonna
      Ms. Lemon says

      I have two of Jeff and Zoe’s books. I love them. My only issue is I do not have frig room and I usually cook in small batches. But I do love the books. Thanks for dropping by.

      Reply

  4. Rattlebridge Farm says

    I can just imagine how wonderful this smells! I’ve gotten in the habit of dumping ingredients into the bread machine (I do love the smell, though), but your instructions are so detailed and “hand’s on,” I want to try this. Thanks for joining us at Foodie Friday! I’m looking forward to more of your receipes.

    Reply

    • Madonna
      Ms. Lemon says

      I like to use my bread machine, but I also love this artisan bread. I cannot eat “grocery store bread” anymore because they all have lecithin and my body will not tolerate anything with soy, so out of necessity I have had to learn to make my own. I am not suffering too much though, lol.

      Reply

  5. bj says

    ummmm, this looks like Heaven. We love breads and this one with a no knead quality sounds great.
    Over from Rattlebridge…

    Reply

    • Madonna
      Ms. Lemon says

      I hope you will try this. No need to give up your machine, I still use mine from time to time. This just gives you another option. This makes more of an artisan type loaf. I love both.

      Reply

    • Madonna
      Ms. Lemon says

      I hope you will try this. It does take some time, but most is inactive time. Watch Chef John’s video. It really helped me to learn how to handle the wet dough and each time I make it I get a little better.

      Reply

  11. Paula @Call Me PMc – Hi I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, and a cookie dough eater. I'm Cooking, Creating, & Sharing it all with you! Follow me www.CallMePMc.com or https://www.facebook.com/CallMePMc and join the fun!!
    Paula says

    oh yum! I would make my meal out of this bread alone! Pinned to my SD board. Thanks for joining Saturday Dishes. ~ Paula

    Reply

  12. Lynn says

    I made this! It came out absolutely perfect! Thanks so much for your perfectly detailed instructions. I will make this again and again. I also appreciate that I needed no special pans or equipment. Thank you thank you !

    Reply

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