My Little Recipe Book
Best Lemon Recipes
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Oh my goodness, that looks delicious! I tend to overdue when I find great veggies, too.
I seemed to have lost my head, but I was determined that I was going to use them. Thanks for stopping by Marigene.
I do believe I’m jealous. My ‘frig never yields a feast such as this. Absolutely stunning Pappardelle you’ve created Madonna.
Sam
Sam, every time you post it is a feast.
This is just summer on a plate.
Isn’t this the best part of summer? Thank you for stopping by.
What a beautifully fresh looking meal, Madonna, and just bursting with summery goodness. I must admit that my heart went pitter patter at the blue transferware plate that the noodle package is sitting on!
Happy Labor Day!
Thank you Kitty. The platter is Spode Blue Room “Jasmine”. My former neighbor gave it to me because she was moving and did not want it. All I could think about was my blogger friends be shocked.
This looks scrumptious! Exactly my kind of meal!
This is my type of meal…love veggies…and this is so colorful,too…YUM
I hope you will give it a try while all the vegetables are so flavorful. Thanks for stopping by Patti.
I would be happy with this, no chicken needed. It sounds wonderful! But there’s no lemon! 🙂
Ha! If I would have thought about it I would have added it. Next time….
This sounds really tasty! I agree Onion, zucchini, corn, and tomatoes are like family for sure. Thanks for sharing on the Full Plate Thursday link up 🙂
🙂
This looks so amazing! I’m drooling right now! Pinned and tweeted. Thanks for stopping by and partying with us! I hope to see you on Monday at 7 pm, so we can pin and tweet your masterpieces! Lou Lou Girls
What a beautiful dish! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
Ummm, Yes! This looks amazing and I hope to recreate this before the summer harvest comes to an end. Well done!
My favorite meals come from opening the fridge and creating~ I love how you used the corn milk to thicken your sauce, yum!
Jenna, the vegetables did all the work since it is peak season for all of these vegetables. I never thought I would be discussing corn milk, but it did bring the dish together and make it creamy.
Thank you so much for stopping by.
This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That’s what an excellent dish is all about:
Inspiration and creativity. I love pasta with veggie and this recipe is on my to do list this weekend.
I often lose control and buy way too much at markets. It’s fun finding ways to use all the delicious fruit and vegetables up though. Your Pappardelle with Summer Vegetables looks wonderful – what a delicious dish!
My kind of dish, any time, especially in summer. Seems to go with warm weather (but GF pasta, Jovial Tagliatelle)!
Thanks so much Sally. I am always thrilled to hear from you. I have not tried GF yet. I am waiting for chefs like you to work out the details.