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You are here: Home / Chicken / Paprika Chicken with Chickpeas

Paprika Chicken with Chickpeas

December 3, 2017 Ms. Lemon 7 Comments

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Chicken Chicken, chickpea, Easy

Reader Interactions

Comments

  1. kitchenriffs
    John/Kitchen Riffs says

    December 6, 2017 at 7:27 am

    What a neat dish! You have so many different textures and flavors going on — so interesting. And tasty too, I’ll bet. 🙂 Thanks!

    Reply
    • Madonna
      Ms. Lemon says

      December 6, 2017 at 8:01 am

      I hope you will give it a try. Pure comfort food. 🙂

      Reply
  2. Miz Helen
    Miz Helen says

    December 10, 2017 at 7:13 am

    We will really enjoy your Paprika Chicken With Chickpeas, it looks delicious! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
  3. Agness – Poland – Founder of Holistic Roadmap, Health Advocate, Student, and Vivid Traveler.
    Agness of Run Agness Run says

    December 14, 2017 at 1:24 pm

    Such a great winter recipe, Mr Lemon. I love the combination of ingredients. Can I use lime juice instead of lemon juice?

    Reply
    • Agness – Poland – Founder of Holistic Roadmap, Health Advocate, Student, and Vivid Traveler.
      Agness of Run Agness Run says

      December 14, 2017 at 1:25 pm

      Ms. Lemon* 😀

      Reply
    • Madonna
      Ms. Lemon says

      December 14, 2017 at 3:13 pm

      I have never used lime juice, but I suppose it would be okay. Take a helping and try it in case you do not like it you would not mess up the whole dish. I have used sherry vinegar also, so if you like lime it should work. Let me know.

      Reply
  4. Christina says

    December 15, 2017 at 11:46 am

    This looks awesome! The hubs and I eat a lot of chicken so I’m always on the prowl for new flavor combinations. This recipe looks great, I can’t wait to try it!

    Reply

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